29 Mouthwatering Coulotte Steak Recipes Your Family Will Love - Agoralia Recipes (2024)

If you enjoy steak, you’ve definitely tasted the most well-known cuts, including New York Strip, Ribeye, Filet Mignon, and others. But have you tried Coulotte Steak?

What is a coulotte steak? This refers to the thin layer of fat that spreads on the side of the steak and is derived from the French word “culot,” which means cap. It is also referred to as top sirloin cap steak, top sirloin cap, fat cap, rump cap, or beef loin and is known as picanha in Brazil.

Coulotte steak is juicy and has a mouthwatering beef flavor. It is also tender, but it depends on your cooking method. Cooking the ris easy and simple to prepare, and you can cook it through baking, searing, and grilling. Do you want to know how to cook it? Choose the best recipe for your special day.

With this one-pan wonder recipe, you can simultaneously cook sirloin, also known as coulotte, and red potatoes.

Add the quartered or halved red potatoes to a different bowl and toss half of the olive oil mixture on it.

Rub the rest of the olive oil into the coulotte. Arrange the potatoes around the pan and bake the coulotte and potatoes at 425°F (218°C).

Check the coulotte with an internal thermometer for the desired doneness.

Calories per Serving: 349
Total Preparation Time: 40 Minutes

One of the best beef cuts is certainly coulotte steaks, often known as Brazilian picanha. Although one of Brazil’s most popular slices of beef, this meat is not well-known outside of that country.

But first, cut the meat into three to four thick steaks with the grain before seasoning. You can only get the tender, juicy goodness of the steaks by cutting them against the grain after they have been cooked and rested.

If you haven’t tasted it, I urge you to do so because you’ll discover why this meat is the mainstay of Brazilian BBQ.

Total Preparation Time: 20 Minutes

You’ve found the best spot to look for a delicious steak recipe. You’re going to adore the delightful and juicy Picanha steak.

It is also referred to as the Sirloin Cap and Coulotte steak. The ideal amount of fat in this steak makes every cut incredibly soft and juicy.

The beef cut has exceptional flavor since the fat is on the cap rather than being marbled throughout, but it is also simple to remove.

This dish requires little hands-on labor because the steaks rest to attain the ideal temperature.

Calories per Serving: 269
Total Preparation Time: 1 hour 10 Minutes

Discover the best coulotte steak recipe for grilling or searing this beef cut on cast iron. With comprehensive instructions on preparing it and making a super tender and juicy “picanha steak,” So let’s go!

Coulotte Steak is a beef cut with lots of marbling that tastes great in stir-fries, steak sandwiches, tacos, or just eaten with some excellent potato steak sides and ranch dressing.

Calories per Serving: 39 kcal
Total Preparation Time: 29 Minutes

Coulotte steak is very soft and has good marbling despite being a lean cut of meat. It is also known as top sirloin cap steak.

If you buy whole beef coulotte, you can slice it up quickly into steaks. The core easily gives four thick steaks at its average weight of three pounds.

Since this steak has no connective tissue, it is best cooked quickly over high heat. The best technique to prepare coulotte in this recipe is grilling them.

Calories per Serving: 961 kcal
Total Preparation Time: 6 Minutes

Picanha and coulotte steaks are the same types of steak.

Drizzle a thin layer of olive oil on the steaks and generously sprinkle them with the steak seasoning mixture. Put the sirloin steaks on the metal skewers if you’re using them.

Form the steak into a “c” shape and insert a skewer into the center. Cook steak coulotte by temperature rather than by time frame. This steak is best paired with chimichurri.

Calories per Serving: 402 kcal
Total Preparation Time: 40 Minutes

Your weekend night would be extra special with this Well Marbles Sous Vice Picanha Recipe. To guarantee that your food is consistently cooked to perfection, it circulates water in a temperature-controlled water bath at a specific temperature.

A rare to medium rare doneness needs sous to vide water bath at 131°F (55°C). Drizzle your coulotte steak with salt and olive oil and place in a vacuumed bag ready to cook in the water bath for 6 hours.

Calories per Serving: 293 kcal
Total Preparation Time: 6 hrs 20 mins

Do you adore Brazilian steak? This delicious, tender Picanha steak is also called Coulotte or Top Sirloin. It has a fat cap that adds to the perfect steak taste.

Make it easy at home by grilling Picanha steak with vegetables and dousing it in chimichurri. Add the vegetables and steaks to a hot grill or an oiled cast-iron skillet over medium-high heat.

For medium-doneness or to your taste, cook for 9 to 12 minutes, flipping halfway through until they are golden brown outside and soft inside.

Total Preparation Time: 20 Minutes

Prepare to enjoy the juiciest, most mouthwatering grilled steak recipe! One of the most delectable and soft beef cuts you will ever encounter is the Top Sirloin Cap, commonly known as Coulotte and Picanha Steak in Brazil.

Popular “picanha” is served in Brazilian steakhouses on two skewers in the shape of a horseshoe and is most easily recognized this way! Cut the Picanha into 1-inch (2.54 cm.) strips.

Enjoy the best Coulotte Steak. The coulotte is the softest and luscious beef cut. The beef cut that encircles the ribeye steak is exquisitely marbled.

Calories per Serving: 392 kcal
Total Preparation Time: 35 Minutes

The Picanha or coulotte steak is typically cooked and served on skewers over a rotisserie flame, but in this recipe, Picanha is cut into steaks and grilled.

The easiest technique to achieve the ideal sear and avoid overcooking the steaks on the grill is to use a two-zone or direct/indirect method.

For a few minutes on each side, cook the Coulotte or Picanha Steaks over a direct fire before finishing them on an indirect heat source. These grilled steaks taste excellent with our cream sauce, which is easy to make.

Total Preparation Time: 56 Minutes

A succulent, juicy steak seasoned with our delicious Cowboy Steak Rub is perfect for grilling season.

On the raw coulotte steak, begin by rubbing Worcestershire, olive oil, and Cowboy Steak Rub. Preheat the grill to 400°F (204°C) and place the coulotte steak into the grill.

You can enjoy your Brazilian coulotte steak with Cowboy Rub for not so long.

Calories per Serving: 75 kcal
Total Preparation Time: 1 hr 10 mins

This delightful, easy Culotte Steak with Red Wine Sauce recipe will be an excellent reward for the whole family.

Make the red wine sauce in a medium pan while the meat roasts. Melt four tablespoons of butter, including wine, sugar, beef broth, and a dash of salt and pepper.

Serve right away with red wine sauce, and enjoy the best time of the year.

Culotte steak, coulotte steak, or picanha are other names for the excellent, tender sirloin cap, which is a slightly less popular cut of beef.

In this technique, the meat is first slowly cooked in a low oven or grill until it is almost done, then quickly seared to finish.

Make a crosshatch design in the fat cap by cutting it without getting into the meat that penetrates the fat completely. While maintaining the meat’s structure, crosshatching enables the fat to cook up crispy.

Calories per Serving: 552 kcal
Total Preparation Time: 45 mins

For spicy lovers, this smoky chili-rubbed coulotte recipe is for you. Rub the coulotte with the combined spice rub ingredients.

The spice rub includes spices like Aleppo chili powder, ancho chili powder, and smoked paprika. Roast the coulotte for 35 to 45 minutes in the oven or until the meat thermometer reads 105°F (40°C) when put into the thickest section.

The steaks should also be seared for one minute per side or until a meat thermometer placed into the thickest area registers 120°F (48°C).

Total Preparation Time: 1hr 30 mins

This traditional picanha roast is prepared in the oven with three essential ingredients. Picanha’s other English names include top sirloin cap, rump cap, rump cover, sirloin cap, and coulotte steak.

The three key ingredients in this recipe are picanha roast, coarse salt, and olive oil. To cook this Picanha Roast more evenly in the oven, let it rest at room temperature for an hour.

After roasting the Picanha Roast, you can broil it for 5-8 minutes to further brown and crisp up the fat cap.

Calories per Serving: 475
Total Preparation Time: 1 hr 25 mins

Find out how to make the ideal midweek beef dish with this cheap and tender Coulotte steak recipe.

You can cook with the fat or oil of your choice, like ghee, clarified butter, or beef fat, without restrictions.

Cook for 2-3 minutes on each side and flip the steak over to guarantee that it is browned on every square millimeter of the steak.

Calories per Serving: 403 kcal
Total Preparation Time: 17 mins

Zesty with a unique blend of beer is what this next coulotte steak is all about.

Marinate the coulotte overnight in the mixture of sugar, beer, orange juice and zest, lime juice, cilantro, two tablespoons olive oil, and a pinch of salt. Before grilling, remove the marinated coulotte from the fridge and let it sit for 30 minutes.

Grill and sear the coulotte with high heat and medium heat.

Total Preparation Time: 2 hrs 10 mins

This Brazilian Coulotte Steak would be fantastic for visitors or gatherings of steakhouse-style parties.

Put the 1-inch thick coulotte steak in a container with the marinade, pineapple, and garlic, and refrigerate overnight.

Put the steaks on the skewer by bending them into a “C” shape. Once the coulotte is skewered, season it with Date Night Heat Seasoning and get ready to grill.

Total Preparation Time: 25 mins

This Coulotte Steak with a Mushroom Cognac Sauce is simple enough to prepare during the workweek. The cognac, a variety of brandy, elevates the whole dish, making it ideal for a homemade dinner.

The cognac and mushrooms did a fantastic job balancing the steak’s wonderfully meaty, robust flavor. Add the cognac and flour until the sauce reduces.

Place the steaks on a plate after cutting them and overtop them with the mushroom cognac sauce—what a perfect dish for a romantic dinner at home.

This Mole Coulotte with tomato salsa recipe is unique and easy to prepare. Preparing can be time-intensive, but you can trick the system by using mole-inspired flavors such as peppers, nuts, spices, and chocolate as a rub instead of a sauce.

Combine kosher salt, cumin, cinnamon, garlic powder, cocoa powder, chilies, and nuts in a food processor. Roast the coulotte on a sheet pan at 200°F (93°C) until it reaches an internal temperature of 115°F (46°C).

Remove from oven, then sear all sides for 1 12 minutes each in a hot pan.

Total Preparation Time: 1 hr 10 mins

This Whole30 Herby Coulotte, Sweet Frites & Spring Salad is a haven for those on a diet.

The marinade ingredients can be easily substituted depending on your taste with other related spices.

Along with this is a spring salad and sweet frites side dish that makes the dish presentation bring the summer vibe. You can also play along with the side dish.

Due to its extreme popularity, the Sirloin Cap occasionally goes by the fictitious name of Coulotte.

For this recipe, the coulotte is generously rubbed with Grill Mates® Brown Sugar Bourbon Seasoning before spending 45 minutes in the smoker since the coulotte is cooked through smoking this time.

The coulotte steak also gets more flavor from smoking. The smoking method also has a minor food preservation effect on any meat.

Calories per Serving: 629 kcal

This is a tasty and straightforward recipe for coulotte steak. You might never again cook a thick steak the same way after using the reverse sear technique.

The procedure starts with baking in the oven and ends with searing on a pan. Starting the cooking process now may sear the surface more quickly.

The seared steak should be transferred from the skillet to a clean plate or a wire rack placed on a baking sheet.

Calories per Serving: 550 kcal
Total Preparation Time: 40 Minutes

This zesty rub Orange Nutmeg Top Sirloin Cap (Coulotte Steak) with Honey and Herb Roasted Parsnips is another unique blend of flavors. Rub salt, pepper, nutmeg, and orange zest over the coulotte.

Sit for 1 hr before searing coulotte on all sides in a cast iron pan, about 2-3 minutes per side in a 425°F (218°C) preheated oven. Remove the coulotte from the pan, and put parsnips in the same pan tossing with honey, olive oil, rosemary, salt, and pepper.

Total Preparation Time: 35 Minutes

For a unique yet simple coulotte recipe, serve this quick and flexible one-pan meal over spiralized vegetable noodles or garlic-mashed cauliflower.

You need a scorching skillet to get a good amount of browning on the steak, which also gives the sauce you’ll prepare later a ton of flavor.

The grass-fed butter, garlic, and beef stock are flavored with thyme and mushrooms to add an umami flavor to the gravy. Once the gravy is done, add the steak to the sauce and simmer for five minutes.

Total Preparation Time: 21 Minutes

The Traeger Grilled Picanha Steak with Herby Garlic Butter is sure to satisfy your craving for hearty beef flavor.

You’ll enjoy every tender and juicy bite of whichever you choose for this dish and have a new technique to grill steaks for your dinner guests. Before frying or grilling, it’s ideal to let the meat rest on the counter for at least 30 minutes.

You’ll grill these steaks on a high fire, flipping the skewer every 5-7 minutes until it reaches the required internal temperature.

Calories per Serving: 470
Total Preparation Time: 35 Minutes

Sunday dinner with family in your home would be extra merry with this Slow-Roasted Sirloin Cap. After seasoning it with coarse salt, put them in the fridge for four days to allow the flavor to sip into the meat.

In the preheated oven, roast the 2.25 lb (1 kg) meat for 30 minutes per round. The oven grate should be moved to the upper third of the oven just before you’re ready to serve.

The meat should be around 3 to 4 inches from the heat source when the pan is placed under the broiler.

Have a blast on your barbeque day with this Tender and Juicy Coulotte Steak with a Barbecue Marinade. Slice your tomatoes in half, then sear them in a hot cast iron skillet to create blisters.

After the puree has cooled, set the steaks on top and pour half of the remaining sauce over them, ensuring they are uniformly coated.

Sear the coulotte steak for about 2-3 minutes on each side to develop a good crust, and roast them for 30 minutes at 325°F (162°C) to achieve medium-rare doneness. Enjoy your barbeque coulotte steak.

Some get confused with Picanha and Coulotte Steak. Although they are the same cut, culotte steaks are prepared differently from strip steaks, and picanha is skewered on a horseshoe.

Additionally, the fat cap bastes the meat throughout cooking to keep it moist and flavorful. By rubbing it with oil and seasonings, you can cook picanha whole if you choose.

Afterward, cook it for 40 to 60 minutes, or 20 minutes per pound, on the grill or in an oven preheated to 375°F (190°C).

Calories per Serving: 462 kcal
Total Preparation Time: 30 mins

29 Mouthwatering Coulotte Steak Recipes Your Family Will Love

Coulotte steak is also known as Picanha steak and Sirloin Cap Steak. Listed are 29 mouthwatering coulotte steak recipes we can’t get enough of.

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