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This Chicken and Broccoli recipe is ultra-quick and easy to make, and tastes SO delicious!
For those nights when you just need dinner on the table…like that…this easy chicken and broccoli recipe won’t let you down!
It’s been one of mygo-toquick and healthy dinnerstandbysfor years and years now. And, since I first posted this recipe on the blog four years ago,thousands of you have now alsomade and loved it, and reported back that it’s one of your faves too. Understandably! Thisone is incredibly quick and easy to make, the zestystir-fry sauce is made with simple ingredients youlikekeep stocked your pantry, and thatclassic duo of chicken and broccoli always has a way of hitting the spot. Simple and healthy stir-fryFTW!
That said, as much as I love the classic chicken and broccoli combo, I should note that this recipe’sincredibly versatile if you want to mix things up. For example, feel like subbing in a different protein? Go for it. Have some leftover zucchini or onions or bell peppers or other veggies on hand? By all means, toss ’em in too. Feel like serving it up over quinoa or noodles, or even just some sautéed greens? Use whatever you have! The sky’s the limit for customizing here. But…this base recipe is an excellent one to bookmark as a good place to begin.
So that when life getsbusy,yet you still want ahealthyhomemade dinner you can feel good about,this winner winner of a chicken dinner can be on the table in no time.
Chicken and Broccoli | 1-Minute Video
First, a quick tutorial on how to chop broccoli, in case you need a refresher.
As you can see, there’s not much to it. Just cut upa few chicken breasts into bite-sized pieces. Sauté them in a skillet until cooked through. Then add the chopped broccoli and sauté for a few more minutes with the chicken, until it turns bright green and slightly tender (but I like mine to still be very crisp).
Then meanwhile, as the chicken and broccoli are cooking, whisk together a simple stir-fry sauce. As I mentioned above, I’ve keptthe ingredients for this one limited to a short list of pantry staples. So (hopefully!) it should be an easy one to whip out, without having to make an extra trip to the store. Just stir it in at the last second and stir for a minute or so, until thickened.
Then this quick and easy dinner will be ready to go! Enjoy, everyone!
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Chicken and Broccoli
5 Stars4 Stars3 Stars2 Stars1 Star4.7 from 123 reviews
- Prep Time: 3 minutes
- Cook Time: 9 minutes
- Total Time: 12 minutes
- Yield: 0 About 2-4 servings 1x
Description
This quick Chicken and Broccoli Stir-Fry recipe is full of zesty flavors, it’s easy to customize, and it can be ready to go in a snap!
Ingredients
Scale
Stir-Fry Ingredients:
- 2 tablespoons olive oil, divided
- 2 boneless skinless chicken breasts, cut into bite-sizedpieces
- salt and pepper
- 1 batch Stir-Fry Sauce (see below)
- 1 bunch broccoli,chopped into small florets, stem discarded
- 1 teaspoontoasted sesame oil
- toppings: sliced green onions, toasted sesame seeds
Stir-Fry Sauce Ingredients:
- 2/3 cup water
- 1/3cup reduced-sodium soy sauce
- 3 tablespoonsrice vinegar
- 2 tablespoonscornstarch
- 2 tablespoonshoney
- 2clovesgarlic, peeled and minced
- 1teaspoonground ginger
Instructions
To Make The Stir-Fry:
- Heat 1 tablespoonolive oil in a large sauté pan over medium-high heat. Add chicken breasts, and season with a generous pinch of salt and pepper. Cook for about 5 minutes, stirring occasionally, until the chicken is browned and mostly cooked through.
- While the chicken is cooking, make your sauce. (See below.)
- Once the chicken is browned, add the remaining 1 tablespoon of olive oil and broccoli, and stir to combine. Continue cooking for an additional 3 minutes, until the broccoli is bright green. Stir in the sauce, and cook for an additional 1 minute until the sauce has thickened. Remove from heat and stir in the sesame oil until combined.
- Serve warm, garnished with green onions and toasted sesame seeds. Or transfer to a sealed container and refrigerate for up to 3 days.
To Make The Sauce:
- Whisk all ingredients together in a small bowl until combined.
Notes
I slightly tweaked the sauce recipein 2017, to add just a bit more to the recipe. But it should still taste the same! :)
posted on February 12, 2018 by Ali
Chinese-Inspired, Main Dishes
350 Comments »
