5 from 1 vote
By Melissa Erdelac · (updated August 22, 2023) · 2 Comments
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Looking for easy cookie recipes that don’t use flour? Here you will find more than 20 of the best flourless cookies recipes, so decadently delicious, soft, and chewy, no one will suspect they are naturally gluten free. Learn how to make a variety of no flour cookies, from chocolate chip to peanut butter and more, using simple affordable ingredients!
Why Bake Cookies without flour?
No flour on hand? No problem! Flourless cookie recipes have many benefits that even outweigh traditional cookie baking! For instance if you are new to gluten-free baking, making cookies without flour means not having buying speciality ingredients, such as gluten-free flour.
Also, whether you need a gluten-free cookie recipe or not, flourless cookies appeal to everyone. From kids, adults, to picky eaters, these treats are guaranteed to disappear fast.
They have also grown in popularity in recent years with the surge of keto, paleo, or low carb diets. Cookies without flour often have less carbs and are easier to convert for using a sugar free sweetener. Generally they even contain more protein, especially when peanut butter or nut butters are added, like in flourless peanut butter cookies.
Flourless cookie recipes are easy to make and have less margin for error. Gluten-free desserts may have inconsistent results among different recipes because of the variance of all-purpose flour blends, which isn’t an issue when making cookies without flour!
Types of Flourless cookies
While all these cookie recipes don’t contain flour, they can be divided into groups based on the ingredients they rely on.
- Alternative flour cookies use non-traditional or grain-free flours, such homemade almond flour, buckwheat, coconut flour, or gluten-free oat flour.
- Egg white cookies, such as coconut macaroons or macarons.
- Ethnic cookies, like French and Italian desserts, commonly use ground almonds or almond paste.
- No bake cookies usually use oats or cereal.
- Nut butters, such as peanut butter, builds structure and a chewy texture.
storing tips
Any leftover cookies should be stored in an airtight container at room temperature up to three days.
To freeze cookies, wrap in stacks of 2-3 and wrap securely in plastic wrap. Transfer to a ziplock freezer bag and store up to 3 months. Thaw at room temperature.
Unlike gluten-free cookies, flourless recipes have a longer shelf life. Especially recipes made with almond flour seem to stay fresher longer than traditional cookies. This is because of the high amount of fat and moisture.
best flourless cookie recipes
Below are the top twenty, no fail flourless cookie recipes. Although they are all gluten-free cookies, some can also be adapted for different diets, such as grain-free, dairy-free, or low carb.
1. Chewy, Fudgy Flourless Chocolate Cookies
Chewy, Fudgy Flourless Chocolate Cookies are a naturally gluten free chocolate cookie thatonly takes five ingredients to make. If you are looking for an extremely decadent, chocolate fudge cookie that tastes exactly like the Starbucks version, you have come to right place!
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2. 10 Minute No-Bake Preacher Cookies (Gluten Free)
Preacher Cookies are naturally gluten free no-bake cookies loaded with chocolate, oats, and a touch of peanut butter for the perfect emergency sweet fix. These cookies are so quick and easy, they can be whipped up in minutes when an unexpected guest, or preacher, arrives at your door!
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3. Italian Almond Paste Cookies
Italian Almond Paste Cookies, also known as almond macaroons, are a soft, chewy, and highly addictive delight perfect for Christmas or Passover. Only four ingredients are required to make this flourless cookie recipe!
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4. Flourless Gluten-Free Monster Cookies (Extra Soft!)
Gluten-free Monster Cookies are a flourless soft and chewy cookie, loaded with oats, peanut butter, chocolate chips, and M&M candies. They are the ideal bakery-style cookie that appeals to all!
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Oat Flour Cookies recipe makes chewy, soft chocolate chip cookies using homemade oat flour. These naturally gluten free, flourless treats use oatmeal blended quickly into flour for an easy, affordable cookie that tastes just like the ones mom made!
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Follow these instructions to make the best soft and chewy almond flour oatmeal cookies from scratch at home! Using almond flour (homemade or store-bought) plus quick cooking oats, these irresistible gluten-free oatmeal cookies take just 20 minutes to make! Chocolate chip and raisin mix-ins optional.
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7. 25-Minute Flourless Chocolate Chip Cookies
Yes, you can bake soft and chewy chocolate chip cookie without using flour! My flourless chocolate chip cookies are made by combining creamy peanut butter, quick-cooking oats, and egg and two types of sugar. They come together using just one bowl, and take less than 30 minutes to make. Yields 27 cookies.
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8. Almond Flour Peanut Butter Cookies
Chewy and Soft Almond Flour Peanut Butter Cookies taste so much like old fashioned peanut butter cookies you won't believe they are naturally gluten-free.
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9. 15-Minute Gluten-Free Oatmeal Raisin Cookies (No Flour)
These flourless gluten-free oatmeal raisin cookies are soft, chewy and incredibly easy to prepare. The cookie dough requires no chill time, which means these soft-baked cookies are ready in just 15 minutes!
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10. Almond Flour Chocolate Chip Cookies
Learn how to make the best Almond Flour Chocolate Chip Cookies with this quick and easy recipe. A simple list of ingredients mixes together in minutes for soft, chewy gluten-free cookies made with almond flour!
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11. Peanut Butter Cookie Sandwiches
Peanut Butter Cookie Sandwiches are a naturally gluten free treat that appeals to all peanut butter lovers! This cookie sandwich recipe has soft and chewy flourless peanut butter oat cookies with a creamy peanut butter filling for a classic Girl Scout Do-Si-Dos taste, but infinitely better!
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12. Easy Nutella Cookies
Easy, flourless Nutella Cookies have a simple fudge stuffed inside a 3 ingredient nutella cookie. This amazing stuffed cookie recipe is gluten free.
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13. Flourless Chocolate Peanut Butter Cookies
Flourless Chocolate Peanut Butter Cookies are an easy, one bowl chocolate peanut butter cookie recipe that’s naturally gluten free with no refined sugar!
14. Hot Cocoa Cookies
Hot Cocoa Cookies are the best combination of a soft, chewy chocolate cookie, a brownie, and hot cocoa with marshmallows.
15. Easy Cocoa Meringues
These easy cocoa meringues are the minimalist of cookies ~ just a few simple ingredients whip up into something magical! Meringues are a naturally gluten free, fat free treat!
16. Raspberry Almond Thumbprint Cookies | Wholesome Made Easy
These gluten free Raspberry Almond Thumbprint Cookies are a delicious treat for the holidays. Chewy, lightly sweet, and dairy free!
17. Flourless Chocolate Tahini Cookies – The Movement Menu
These chocolate tahini cookies are the perfect mixture of salty and sweet. They are made with NO flour and have a nut butter base. Can you say yum?
18. Orange Cardamom Almond Flour Cookies – Flavour and Savour
Make these slice-and-bake Orange Cardamom Almond Flour Cookies for the holidays. A gluten-free shortbread recipe to make ahead and freeze. Dip in chocolate!
19. Cashew Almond Butter Cookies – Flourless Cookies
These flourless cashew almond butter cookies are dipped in dark chocolate and garnished with candied sage. They’re a fun chewy winter treat!
20. Flourless Almond Joy Cookies
Sweet, chewy Almond Joy Cookies have only four ingredients and taste like a candy bar. These flourless coconut macaroons are gluten free too!
Baking tips to remember
- Flourless cookie dough may be softer and not as easy to roll with your hands. Using a cookie scoop means not having to handle the dough and helps evenly dividing on the baking sheet.
- Use parchment paper on the baking tray so the cookies release evenly when transferring to a wire rack.
- If using egg whites in a recipe, double check if they need to whipped first before adding to other ingredients. For instance, when making meringue cookies, the whites are beaten with an electric mixer before adding flavors, such as cocoa powder, vanilla extract, or sweeteners.
- The type of sweetener used will affect the cookie’s texture. Brown sugar gives chewier results, powdered sugar is more airy, and granulated sugar builds out structure with the absence of flour.
Click here tosee a web story slideshow of the recipes!
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20+ Easiest Flourless Cookies: Peanut Butter Chocolate Chip
Flourless Chocolate Chip Cookies recipe are an ultra soft and chewy treat with peanut butter, oats, and lots of gooey chocolate chips for a gluten free cookie with no flour! They are one of many delicious treats featured in this easy flourless cookies collection!
5 from 1 vote
Print Pin Rate
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Total Time: 25 minutes minutes
Servings: 27
Author: Melissa Erdelac
Equipment Needed
Ingredients
- 1 ½ cups creamy peanut butter (not natural)
- ½ cup sugar
- ½ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup quick cooking oats for GF cookies use certified gluten-free oats
- 1 ½ teaspoon baking soda
- ¾ teaspoon salt
- ½ cup semi-sweet chocolate chips
US Customary – Metric
Instructions
Preheat the oven to 350ºF. Line baking sheets with parchment paper or leave ungreased. Set aside.
In a large bowl beat together on high speed the peanut butter, sugar, and brown sugar until creamy and smooth. This will take about 1 minute. Beat in the eggs and vanilla.
1 ½ cups creamy peanut butter,½ cup sugar,½ cup packed brown sugar,2 large eggs,1 teaspoon vanilla extract
Add baking soda, salt, and oats. Mix on low speed until combined. Stir in the chocolate chips.
¾ cup quick cooking oats,1 ½ teaspoon baking soda,¾ teaspoon salt,½ cup semi-sweet chocolate chips
Roll the dough into 1 ½ inch balls or use a medium cookie scoop to evenly portion and place on the baking sheets.
Bake for 10-11 minutes, or until the edges are set. Leave on the baking sheets for 10 minutes before transferring to a cooling rack to cool completely.
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Recipe Notes
Storing and Freezing
Store in airtight container at room temperature. For optimal freshness, I recommend wrapping 2-3 stacked cookies in plastic wrap and storing in a container up to 1 week.
These cookies also freeze very well. After wrapping the cookies in plastic wrap, transfer to a ziplock freezer bag. Freeze up to 3 months, thawing at room temperature.
Nutrition
Calories: 147kcal | Carbohydrates: 14g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 12mg | Sodium: 197mg | Potassium: 130mg | Fiber: 1g | Sugar: 10g | Vitamin A: 19IU | Calcium: 15mg | Iron: 1mg
Course: Dessert, gluten free cookies
Categories: Baking Christmas Cookies Dairy Free Desserts Fall Freezer-Friendly Gluten Free Grain Free Healthy(ish) Recipes Resources Spring Summer
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