Homemade Ginger Syrup & Ginger co*cktail Recipes (2024)

FAQs

Does homemade ginger syrup need to be refrigerated? ›

Refrigerate the syrup in an airtight container for up to 2 weeks or freeze for up to 2 months. Thaw in the refrigerator overnight before using.

Preparation. Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.

How Long Does Homemade Ginger Syrup Last? If kept covered in the fridge, ginger simple syrup should keep for up to two weeks, but may last a little bit longer than that. If it's no good, you'll notice little bits of mold.

Avoid using ginger together with other herbal/health supplements that can lower blood sugar, such as alpha-lipoic acid, chromium, damiana, devil's claw, fenugreek, garlic, guar gum, horse chestnut, Panax ginseng, psyllium, Siberian ginseng, and others.

It is rare to have side effects from ginger. In high doses it may cause mild heartburn, diarrhea, and irritation of the mouth. You may be able to avoid some of the mild stomach side effects, such as belching, heartburn, or stomach upset, by taking ginger supplements in capsules or taking ginger with meals.

The Many Health Benefits of Ginger

Not only is it well-known for its anti-nausea and digestive properties, but it's also an anti-inflammatory, antispasmodic, diaphoretic, a circulatory stimulant, and appetite stimulant (“Ginger,” n.d.).

Crystallized Ginger (Sliced or Cubed)

Fresh ginger is first peeled and then cut into thin slices or chunky cubes. The pieces of ginger are then candied in a sugar syrup to make chewy pieces. This is why crystallized ginger is also known as candied ginger.

Look for mold, discoloration, and a slimy texture. The juice may also have a pungent, sour smell or no smell at all. If you notice any of these signs, it's best to discard the juice immediately. To extend the shelf life of ginger juice, store it in an airtight container in the refrigerator and use it within a few days.

Slice ginger into chunks and place in bottom of mixing glass. Muddle until broken up well. Strain juice through fine-mesh tea strainer, pressing on solids to extract juice.

Laxative and carminative action: Especially when taken along with warm water, ginger improves intestinal motility and relieves constipation. Ginger tea with added lemon helps relieve flatulence, bloating, and dyspepsia symptoms.

What does liquid ginger do for the body? ›

Health Benefits of Ginger

Gingerol, a natural component of ginger root, benefits gastrointestinal motility ― the rate at which food exits the stomach and continues along the digestive process. Eating ginger encourages efficient digestion, so food doesn't linger as long in the gut.

Other visual cues that indicate it's time to toss the ginger include blemishes or mold on the exterior or cut ends, or a discolored interior (dark yellow, brown, gray cast) when sliced. Texture: Fresh ginger is firm, so if it's soft or mushy to the touch, it's a tell-tale sign that the ginger has gone bad.

“You do not want to put it into a plastic bag, either in the fridge or out,” Ferris says. “Even in the fridge, the condensation builds up because this root is constantly releasing moisture, and so the buildup of condensation inside that plastic bag makes it get yucky and slimy, and it will mold faster.”

However, consuming old spoiled ginger can cause food poisoning symptoms such as nausea, vomiting, and diarrhea.

You can make a ginger syrup. You can make ginger candy chews. You can make tea.

Ginger can be stored in the freezer to use later in place of fresh ginger. It is also a great way to store it if you are not able to sell it all right away – frozen ginger will keep for (HOW LONG?). Unfortunately though, frozen ginger can't be used for pickling or candying.