Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (2024)

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Would you survive the Squid Game cookie challenge? Or are you intrigued by the Korean honeycomb toffee that everyone suddenly wants to make? We have the perfect Korean dalgona candy recipe for you!

In addition, we share our best tips for how to make the dalgona candy. Because, as it turns out, even making the candy is a tricky ‘game’ by itself.

The recipe is fairly simple in theory. You only need 2 ingredients. But preparing the candy is the tricky part.

With our dalgona candy recipe and tips, you will make the most perfect Korean honeycomb toffee!

Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (1)

What is Dalgona Candy?

Dalgona candy is Korean candy, which was popular street food in the 1970s and 80s. It is still sold and eaten in South Korea as ‘retro’ candy.

You may remember the word ‘dalgona’ from an earlier TikTok trend: dalgona coffee! The Korean word dalguna (달고나) means something like “it’s sweet”. In Korea, they also use the word ppopgi (뽑기) for this candy.

Ppopgi is actually the name of the game. Similar to the game in Squid Game, children used to try to carve the shape out. Street vendors sometimes awarded prizes (for example toys) to children who had cut the mold nicely.

Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (2)

Have you already made the TikTok pasta or TikTok pancake cereal?

Honeycomb Toffee

Dalgona candy is a form of honeycomb toffee, caramel-like candy. There are many more countries and cultures that make this type of candy. Other variants include hokey pokey, sponge toffee (or sponge candy), and cinder toffee.

Made famous by Netflix’s Squid Game

Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (3)

Dalgona candy is making a comeback thanks to the Korean Netflix show Squid Game. In this series, a group of people (all of whom are in debt) participate in a series of 6 games. We also see the well known ‘Red Light Green Light’ game in the show!

The big advantage of winning is becoming rich, but the big disadvantage of losing is that you get eliminated. It’s honestly a very metaphorical, anti-capitalist show.

We mentioned it above, but in Squid Game a game is played with this candy. It is the intention that you carve out the mold nicely, without breaking the candy.

Following this show, people on TikTok have also started playing this game. Are you able to carve out the shape nicely? The more complicated the shape, the harder the game!

How to Make Dalgona Candy?

Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (4)

In theory, the dalgona candy recipe is very easy. You only need 2 ingredients: sugar and baking soda. You caramelize the sugar first.

Then add baking soda and your caramel will foam nicely! Let this harden on a baking paper (possibly with a shape stamped in it).

That doesn’t sound too difficult, but preparing the candy can cause some frustration. Sugar/caramel can burn quickly.

Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (5)
Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (6)
Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (7)
Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (8)
Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (9)
Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (10)

Good to Know

This recipe will NOT work with baking powder. But you can use all kinds of sugar. We use granulated sugar.

Making dalgona candy is a bit like making pancakes: the first one almost always fails. There is probably a very exact science behind the melting temperature and the reaction of baking soda with caramel.

But in reality, you really have to get a ‘feel’ for this.

Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (11)
Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (12)

Tips for Making Dalgona Candy

  • Get all your supplies and ingredients ready before making the recipe.
  • We recommend using a steel soup spoon and a wooden chopstick. Alternatively, you can also use a small pan with a wooden spoon.
  • Use medium to low heat for this dalgona candy recipe because when sugar melts, it also burns very quickly. Using a ladle makes it easy to keep the sugar farther away or closer to the stove.
  • DO NOT let the sugar burn.
  • Be patient with the caramelization, but work fast when adding baking soda!
  • Let the mixture cool for 15-20 seconds before pressing a mold. Otherwise, your mold will be stuck.
  • Use a ‘stamping’ method to gently press into the dalgona candy a few times (not too deep at once), otherwise your cutter may stick.
  • Do not press your cutter too late into the honeycomb, because it will harden quickly.
  • Let the dalgona candy/honeycomb cool completely before removing it from the baking paper.

Yield: 1

Korean Dalgona Candy Recipe (Squid Game Cookie)

Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (13)

Would you survive the Squid Game cookie challenge? Or are you intrigued by the Korean honeycomb toffee that everyone suddenly wants to make? We have the perfect Korean dalgona candy recipe for you!

In addition, we share our best tips for how to make the dalgona candy. Because, as it turns out, even making the candy is a tricky 'game' by itself.

The recipe is fairly simple in theory. You only need 2 ingredients. But the preparing of the candy is the tricky part.

We recommend using a (stainless steel) ladle and a wooden chopstick (or wooden popsicle stick) to make the candy. You can also get yourself a complete dalgona kit.

Alternatively, you can use a (small) frying pan with a wooden spoon.

You also need parchment paper or a silicone baking mat, and cookie cutters!

Prep Time1 minute

Cook Time5 minutes

Total Time6 minutes

Ingredients

  • 2 tablespoon sugar
  • A pinch of baking soda

Instructions

  1. Prepare the setting. Lay out parchment paper or silicone baking mat, on a flat surface. Have the sugar and baking soda ready to use.
  2. Preheat your pan or ladle. Use medium to low heat throughout the process. Once the sugar melts, it burns easily.
  3. Add 2 tablespoons of sugar to the pan or ladle and start stirring with the wooden chopstick, or spoon.
  4. The sugar will start to melt. Keep stirring and keep an eye on the color. Make sure it doesn't burn. If you use a ladle, it's easier to move the sugar away or closer to the stove.
  5. When the sugar is completely liquid and has a golden brown color, remove from the heat. Now, it's time to move quickly.
  6. Add a pinch of baking soda and stir very well, until the mixture is frothy, mixed well, and has an even, light caramel color. Note: this takes only a few seconds!
  7. Pour the mixture out on parchment paper or silicone baking mat.
  8. Allow cooling for 15-20 seconds. It's too sticky when it's too hot.
  9. Optional: you can flatten the candy with a bottom of a bowl, or a special hotteok press. If you do so, press a few times lightly, before pressing harder - otherwise it will stick. We personally skipped this step as the cookie was already pretty flat.
  10. Next (move fast if you did step 9), press the shape in the candy with a cookie cutter. We personally liked the 'stamping' method. Press the cookie cutter in the candy gently a couple of times, otherwise the cookie cutter might stick.
  11. Let the dalgona candy cool off completely, before removing from the parchment paper/silicone baking mat. Repeat the recipe for as much candy as you want!

Notes

Note: this recipe does not work with baking powder.

You can use any kind of sugar. We used simple, white granulated sugar.

We feel making dalgona candy is like baking pancakes: the first one(s) will fail. There's probably a very exact science with temperatures and chemical reaction, but in reality, this recipe calls for 'getting that feeling'.

Learn from the failures:

  • Don't let the sugar burn - at any point.
  • Don't stir the baking soda in the sugar on the heat, or too long. The sugar can still burn at that point, and the candy can get too bubbly.
  • Don't press the cookie cutter too soon, too deep. It will stick. Wait 15-20 seconds (but not like a minute). Press the cookie cutter with the 'stamp' method. Gently, multiple times.
  • Also don't press the cookie cutter too late, as the candy will harden quickly.

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Nutrition Information

Yield

1

Serving Size

1

Amount Per ServingCalories 97Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 79mgCarbohydrates 25gFiber 0gSugar 25gProtein 0g

This data was provided and calculated by Nutritionix

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Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (17)
Korean Dalgona Candy Recipe: the Squid Game Cookie - Vega Recepten (2024)

FAQs

How to make the dalgona candy from Squid Game? ›

Simply melt sugar until amber in color (stirring to avoid crystallization), then stir in a bit of baking soda. The baking soda reacts with the hot sugar and aerates to form a crispy, beautiful candy. Pour it onto parchment and stamp it with a cookie cutter shape of your choice.

What is the cookie thingy in the Squid Game? ›

The cookie is a honeycomb cookie known by its other name; Dalgona cookie. This candy is a famous Korean street food, basically it's a caramelized lollipop and it's very easy to make (only 2 ingredients).

Can I use baking powder for dalgona? ›

Can I make Dalgona candy with baking powder? Although baking powder is also a leavener like baking soda, but you cannot substitute baking soda with baking powder to make this Dalgona candy.

What is the easiest shape in dalgona Squid Game? ›

The circle shape is the easiest to remove, followed by the triangle and star shapes, while the umbrella shape is the most difficult due to its intricate curves. Both Dani and Spencer faced anxiety and tough competition in the Dalgona Game, but ultimately failed to remove their shapes in time and were eliminated.

How does the Squid Game cookie challenge work? ›

For those of you who haven't watched the Netflix hit show 'Squid Games,' or more recently 'Squid Games – The Challenge,' the Cookie (or Dalgona) Challenge involves contestants carving out a specific shape from a honeycomb-shaped cookie without breaking it.

How do you break Dalgona cookies? ›

Wait until the dalgona candy is becoming tacky — not molten — before pressing your cookie cutter into it. If you flattened your candy, wait 15–20 seconds. If you didn't, wait 25–30 seconds. Gently press your cookie cutter into the candy until it almost touches the bottom, then carefully remove it.

What are the rules for Dalgona Candy? ›

At the center of the dalgona is an indentation of the player's chosen shape. With only 10 minutes on the clock, the players must extricate their shape with the needle without breaking the candy. If the clock runs out or they break the candy, they are eliminated (ie. they are killed).

Is Squid cookie a girl? ›

Gender. In their Affection Jelly, Squid Ink Cookie goes by the pronouns they/them, confirming that they are non-binary.

Is squid ink cookie a cookie? ›

Squid Ink Cookie is an Epic-grade Cookie that debuted on August 30, 2018, alongside their Pet, Inktopus. They are a forgetful and teary-eyed Cookie with more legs for running than the average Cookie.

Where did the Squid Game cookie come from? ›

Dalgona cookies, also known as ppopgi, originated in South Korea as a popular street food in the '70s and '80s.

Is dalgona a cookie or candy? ›

Dalgona (달고나) is a Korean candy made with melted sugar and baking soda originating from South Korea. It is a popular street snack from the 1960s, and is still eaten as a retro food.

What does Dalgona candy taste like? ›

Dalgona have a nutty, sweet taste similar to toasted or burned marshmallows and a light, toffee-like texture. Since these bring back childhood memories and are so easy to make, I'll definitely be cooking these — and playing the game — again.

Can you make Squid Game cookies without baking soda? ›

One of the biggest challenges of making Squid Game cookies without baking soda is getting the right consistency for the sugar mixture. If the mixture is too thick, it will be difficult to pour and spread. If the mixture is too thin, it will be difficult to carve out shapes without breaking the cookies.

How was dalgona created? ›

The drink is credited to Leong Kam Hon, a former Macanese shipwright who started his 'Wai Ting Coffee' (later renamed 'Hon Kee', 漢記) shop in Coloane after a freak accident to his left arm left him incapacitated from continuing work. Leong recalls concocting the drink as requested by a tourist couple in 1997.

What does dalgona taste like? ›

Dalgona coffee is definitely sweet, but that caffeine flavor is still present in a nicely subtle way. The drink tasted a bit like coffee ice cream, while the texture was very soft and light — like whipped cream that's just begun to melt into a mug of hot chocolate.

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