Sweet or Savory Waffles (2024)

FAQs

Are waffles sweet or savoury? ›

In this post you can learn what a waffle is and different ways in which waffles can be used in new and creative ways. A waffle is a sweet or savory base made from a batter mix. Waffles are characterized by their dimpled, grid shape but can be cooked between any two plates into the desirable shape or size.

Some people might love classic flavors like buttermilk or Belgian waffles, while others might prefer more adventurous options like chocolate chip, blueberry, or even savory waffles with ingredients like cheese or bacon.

They can be savory as well as sweet. Several waffle toppings work for waffles, and this versatility allows waffles to be consumed as a morning treat, a lunch or dinner meal, or maybe even as an indulgent dessert.

Diner pancakes and waffles often taste better than homemade versions due to a commitment to classic, whole ingredients and well-thought-out techniques.

The Difference Between Belgian Waffles and Regular Waffles

These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.

Brussels waffles are rectangular in shape and fluffy from the inside. The deep pockets on the waffle are perfect for serving dessert, especially with cream with fruits and powdered sugar sprinkled on the top. Without any doubt, the Brussels waffles are the most liked ones that you will come across.

Neither carb-tastic treat is exactly spa food (though both can be made healthier and/or made to suit special diets—by using almond flour for gluten-free versions, for instance), but if you're counting calories, waffles have about 100 more of them than pancakes, and more cholesterol too, but that's before you factor in ...

Belgian waffles start with a yeasted batter, require a leavening agent and tend to include more butter, milk and sugar. If you try to make the Liege style, larger sugar granules are added for more crunch. Traditional or American waffles often substitute yeast with baking powder and do not sit overnight.

Is waffle a dessert or snack? ›

They can be both, but not at the same time. You can easily enjoy waffles as a dessert or as a snack. The dessert waffles are mood changers and snack waffles are fulfilling. Pick the ones per your mood, and you will remember them for a long time.

Egg waffles almost have an inverse shape to European waffles. Instead of indents to encourage syrup pooling, the egg waffle is more, well, egg-shaped, with little puff shapes to promote a crispy-outside-fluffy-inside texture.

Pancakes and waffles are bread, the type known as 'quick breads' - bread leavened with baking soda or baking powder. Waffles are almost identical to pancakes, only having a little more fat in the batter, and cooked on a grid shaped pan (waffle maker).

American waffles are often made from a batter leavened with baking powder and may be round, square, or rectangular in shape. They are usually served as a sweet breakfast food, topped with butter and maple syrup, bacon, and other fruit syrups, honey, or powdered sugar.

Waffles should taste like pancakes, only with a bit of well-done flavor and crisp texture due to the shape of the waffle iron. They can be made sweet or savory, depending on what goes into them (similar to pancakes).