Published: · Modified: by Lauren Matheson ·
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Our famous Thermomix Pikelet recipe can be ready to enjoy in less than 30 minutes! Made with just a few basic ingredients from your fridge and pantry, you will love how easy this recipe is to put together!
Why you will love this Thermomix Pikelet Recipe:
- Budget friendly - these Pikelets are made using basic ingredients that you will already have in your pantry or fridge.
- Freezer Friendly - you can freeze these Pikelets for up to three months.
- Perfect for the kids lunch boxes.
- Make in bulk - you can double this recipe.
Pikelet Ingredients
- Self-raising flour - you can use plain flour instead, simply add 2 teaspoon of baking powder to the mixture. Also, you can use gluten free self-raising flour if you prefer.
- Caster sugar (also known as superfine sugar) - if you prefer, you can leave the sugar out of this recipe.
- Milk - this recipe works with coconut, oat and regular milks.
How to Make Pikelets in a Thermomix
These Pikelets couldn't be easier to make! Simply melt the butter, add the remaining ingredients and mix!
Frequently Asked Questions
What is the difference between Pikelets and Pancakes?
Pikelets are smaller in size compared to pancakes and the batter is thicker.
Can you freeze homemade Pikelets?
Yes you sure can! Place them in a ziplock bag or other freezer safe container for up to 3 months.
Tips for Making this Thermomix Pikelet Recipe:
- You can make the pikelet mixture up to 12 hours in advance, simply keep it in the fridge until needed.
- The sugar can be omitted from this recipe.
- These pikelets are freezer friendly.
- For a gluten free version, switch to Gluten Free self-raising flour.
You might also enjoy these recipes:
- Thermomix Banana Pikelets
- Ham Cheese and Tomato Pikelets
- Pancakes | The Best Fluffy Pancake Recipe!
- Thermomix Apple Pikelets
- Four Ingredient Scones
Thermomix Pikelet Recipe
Our famous Thermomix Pikelet recipe can be ready to enjoy in less than 30 minutes! Made with just a few basic ingredients from your fridge and pantry, you will love how easy this recipe is to put together!
4.80 from 15 votes
Print Pin Rate
Course: Breakfast, Snacks
Cuisine: Australian
Prep Time: 5 minutes minutes
Cook Time: 20 minutes minutes
Total Time: 25 minutes minutes
Servings: 24 Pikelets
Calories: 73kcal
Author:
Equipment
Frying Pan
Thermomix
Ingredients
- 190 grams self raising flour
- 2 tablespoons caster sugar
- 200 grams milk
- 60 grams butter
- 1 egg
- ½ teaspoon salt
- 50 grams butter extra to grease frying pan
Instructions
Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 or until melted.
Add the self raising flour, caster sugar, milk, egg and a sprinkle of salt and mix for 10 seconds on speed 5. Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4.
Preheat your frying pan with a little bit of butter over a medium high heat and add tablespoon amounts of the pikelet mixture.
When bubbles begin to appear on the surface of the pikelets, carefully flip them over and cook for a further 30 seconds on the other side before transferring to a plate and cover with foil to keep warm.
Continue until you have used all of the pikelet mixture.
Serve these pikelets warm with your choice of toppings.
Notes
- You can make the pikelet mixture up to 12 hours in advance, simply keep it in the fridge until needed.
- The sugar can be omitted from this recipe.
- These pikelets are freezer friendly.
- For a gluten free version, switch to Gluten Free self-raising flour.
Nutrition
Calories: 73kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 18mg | Sodium: 84mg | Potassium: 24mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 138IU | Calcium: 14mg | Iron: 0.1mg
Tried this Recipe? Share it Today!Mention @Thermobliss or tag #Thermobliss!
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Reader Interactions
Comments
Andrea says
Love these kids said they are the bestReply
daisy says
Just made these beauties with lite soy milk, doubled the recipe and added a bag of choc chips.
Amazing!Reply
Lucy says
Fantastic!
Reply
Pallap says
Thanks Mary, will try tomorrow 😊
Reply
Brooke says
Perfect!! Kids demolished them. Added 1 tsp vanilla extract and didn't have caster so just used normal sugar and turned out so good.
Reply
Lucy says
Fantastic!!!
Reply
Joe Riggot says
I replaced 1/3 of the flour with milled oats, to add more fiber. It worked perfect. Everybody loved it.
Reply
Cherie says
Trying this recipe today. I know it’s not much sugar but is it necessary when I’m going to be slathering raspberry jam and cream on them? My mouth is watering just thinking about that. Thanks
Reply
Lauren Matheson says
Hi Cherie, you certainly don't need to add the sugar 🙂
Reply
Rebecca says
Can you add choc chips to this recipe?
Reply
Lucy Mathieson says
Absolutely!!
Reply
Tracy says
will GF Self raising flour work ok?
Reply
Lauren Matheson says
Hi Tracy, I haven't tried this recipe with GF Flour but don't see why it wouldn't work 🙂
Reply
Mary Kiernan says
I've just made with gf flour works well.
Lauren Matheson says
That's great, thanks so much Mary for letting us know 🙂
Kim McAlister says
Best ever thermomix pikelets!!! Yum!!
Reply
Lucy says
Thank you!
Reply
Denise says
Nice! I like your recipe. The way you share us is so clear and easy to follow. Thanks.
Reply
Jack says
I like this so much, my girlfriends loved it!
Reply
Lauren says
That's great!
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