German-Style Red Cabbage Recipe - These Old Cookbooks (2024)

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Don’t wait until Oktoberfest to make this German-Style Red Cabbage. Braised in a skillet with green apples and a hint of cloves, this recipe is a hit with all ages.

Table of Contents

German Red Cabbage Recipe

I tend to gravitate towards green cabbage more often than red cabbage; so when I found this Oktoberfest Red Cabbage Recipe in The Best of Country Cooking Cook Book, I was intrigued.

What I discovered is a home-run way to saute red cabbage. This recipe has green apples and sugar for a sweet flavor that is balanced out with white vinegar right before serving. Truth be told, you can leave out the vinegar if you’d like. I like it both ways.

This red cabbage recipe is simply seasoned with salt, pepper and ground cloves.

I love ground cloves. My Grandma always used her garden tomatoes to make the most delicious Homemade Ketchup recipe which also contains ground cloves. One sniff of the little canister, and my Grandma is back in my kitchen helping me.

German-Style Red Cabbage Recipe - These Old Cookbooks (3)

Ingredient List

  • Olive Oil
  • Red Cabbage
  • Green Apples (tart apples)
  • Granulated Sugar
  • Salt and Black Pepper
  • Ground cloves
  • Water
  • White Vinegar

How to Make German Red Cabbage

Step by Step Instructions

  1. Using a sharp knife, remove the outer leaves and stem from the cabbage. Shred the cabbage.
  2. In a large skillet, heat olive oil. Saute over medium heat shredded red cabbage and chopped green apples for 4-5 minutes or until cabbage begins to wilt.
  3. Add sugar, salt, pepper, ground cloves and water.
  4. Bring the mixture to a boil, and then reduce heat to a simmer.
  5. Cover the pan, and continue to cook for 35-45 minutes or until tender.
  6. Add vinegar and stir before serving.

Storage Instructions

Let cooked cabbage cool; transfer to an airtight container, and store in the fridge for 3 to 5 days.

For the full instructions and ingredient list for German Red Cabbage, scroll to the bottom of this page.

German-Style Red Cabbage Recipe - These Old Cookbooks (5)

Recipe FAQs

  • The easiest way to shred a cabbage is using a food processor.
  • Substitute bacon grease or canola oil for olive oil if desired.
  • Tart green apples work best for this sauteed red cabbage recipe. Peel the apples first.
  • Never used ground cloves? It’s one of my favorite spices, similar to cinnamon or nutmeg.
  • While braising the red cabbage, stir occasionally. Be sure to make sure the liquid doesn’t all absorb. If it does and you aren’t paying attention, the cabbage could burn due to the sugar in the recipe.
  • Use a large skillet or Dutch-oven while sauteing the red cabbage.

Recipe Variations

  • Use butter instead of olive oil.
  • Add a bay leaf for a little more flavor.
  • Substitute apple cider vinegar or red wine vinegar for while vinegar.
  • Slice a medium onion, and add it to the cabbage as it cooks.

More Cabbage Recipes

Cheesy Cabbage Casserole

Fried Cabbage with Bacon

Sweet and Sour Coleslaw

Creamy Cabbage

Linking up to Weekend Potluck.

Linking up to Meal Plan Monday.

German-Style Red Cabbage Recipe - These Old Cookbooks (11)

Print Recipe

German-Style Red Cabbage

Don't wait until Oktoberfest to make this German-Style Red Cabbage. Braised in a skillet with green apples and a hint of cloves, this recipe is a hit with all ages.

Prep Time10 minutes mins

Cook Time35 minutes mins

Total Time45 minutes mins

Course: Side Dish

Cuisine: American

Keyword: braised red cabbage, german braised red cabbage recipe, German red cabbage, german-style red cabbage, oktoberfest red cabbage, red cabbage and apples, red cabbage recipes, sauteed red cabbage

Servings: 8 people

Calories: 128kcal

Author: Barbara

Ingredients

  • 3 Tablespoons olive oil
  • 1 head red cabbage, shredded
  • 2 green apples, peeled and chopped
  • 1/4 cup sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon ground cloves
  • 1 cup water
  • 1/4 cup white vinegar

Instructions

  • Heat the oil in a large skillet over medium high heat; add the shredded cabbage and apples, and saute, stirring often for 4-5 minutes.

    German-Style Red Cabbage Recipe - These Old Cookbooks (12)

  • Add sugar, salt, pepper, ground cloves and water; bring to the mixture to a boil.

    German-Style Red Cabbage Recipe - These Old Cookbooks (13)

  • Reduce heat to a simmer, cover with a lid. Cook for 35-45 minutes, stirring occasionally or until the cabbage is tender. Watch the mixture to make sure the liquid doesn't completely absorb and the cabbage doesn't burn.

    German-Style Red Cabbage Recipe - These Old Cookbooks (14)

  • Turn off the heat, and add vinegar. Stir to combine.

    German-Style Red Cabbage Recipe - These Old Cookbooks (15)

Notes

  • The easiest way to shred a cabbage is using a food processor.
  • Tart green apples work best for this sauteed red cabbage recipe. Peel the apples first.
  • Substitute bacon grease or canola oil for olive oil if desired.
  • Never used ground cloves? It’s one of my favorite spices, similar to cinnamon or nutmeg.
  • While braising the red cabbage, stir occasionally. Be sure to make sure the liquid doesn’t all absorb. If it does and you aren’t paying attention, the cabbage could burn due to the sugar in the recipe.
  • Use a large skillet or Dutch-oven while sauteing the red cabbage.
  • Love cabbage? Try Fried Green Cabbage with Bacon.

Nutrition

Calories: 128kcal | Carbohydrates: 20g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Sodium: 249mg | Potassium: 304mg | Fiber: 3g | Sugar: 15g | Vitamin A: 1195IU | Vitamin C: 62mg | Calcium: 50mg | Iron: 1mg

German-Style Red Cabbage Recipe - These Old Cookbooks (2024)

FAQs

How does Jamie Oliver cook red cabbage? ›

Add the vinegar, cabbage and a pinch of sea salt and black pepper. Cook with a lid ajar on a low heat for 20 to 25 minutes, or until cooked through and a pleasure to eat, stirring well every 5 minutes to help intensify and mix up the flavours. Serve sprinkled with the crispy bacon and rosemary leaves.

What meat goes well with red cabbage? ›

Red cabbage can stand up to a whole host of flavours from soy sauce in an Asian salad to heady spices such as cinnamon, nutmeg, cloves and allspice. Onions, sweet apples and raisins also bring out the best in this earthy vegetable which goes beautifully with meats such as pork, duck, venison, partridge and sausages.

Why is red cabbage called red cabbage when it is purple? ›

Red cabbage is usually a little smaller and denser than green cabbage, and it has a more peppery taste. This type of cabbage gets its purple-reddish color from the plant compound anthocyanin and the acidity level of the soil where it's grown.

Does red cabbage cook the same as green cabbage? ›

Red and green cabbage can be used interchangeably in most recipes. The difference between cooking green cabbage and red cabbage is just one extra step. The compounds that give red cabbage its color, called anthocyanins, are water-soluble and will turn an unappetizing blue color when cooked.

How do you take the bitterness out of red cabbage? ›

Salt is your friend: Salt acts as a natural counter to bitter tastes. Adding a bit more salt or something salty like capers to bitter-tasting cabbage will dampen the bitter tastes and increase the sensation from the natural sugars.

Why do you soak red cabbage in water? ›

Crisp it up: Shredded cabbage stays perky if it's soaked in cold water. This also helps cut the pungent edge. Drain well before combining with other ingredients.

Is red cabbage good for your gut? ›

May support gut health. Red cabbage is a good source of fibre, including the insoluble variety which promotes regular bowel movements. The fibre in cabbage acts as a prebiotic, which means it's the type of fibre that provides a fuel source for the beneficial bacteria that live in your gut.

Is red cabbage healthier than green cabbage? ›

Red cabbage beats out the green version of the vegetable when it comes to nutritional content. Reducing inflammation and guarding against some cancers are just two of the health benefits believed to be the result of eating red (or purple) cabbage, per Healthline.

Is red cabbage good for your liver? ›

All cabbage is great but red has even more antioxidants and nutrients than green. Here I am detailing the benefits of red cabbage in particular, and why your liver loves it. This gorgeous veggie gets its colour from a flavonoid called anthocyanin. Flavonoids are anti-inflammatory and are super anti-oxidants.

Is it better to boil or steam red cabbage? ›

Cabbage is a healthy low calorie, low-carb vegetable and steaming is an excellent way to cook it while preserving the nutrients.

Can you eat red cabbage raw? ›

Although it's a sturdy vegetable it's not invincible… Go raw. Lock in nutrients by eating your cabbage uncooked in salads. Just make sure you slice it very finely.

Can you freeze red cabbage? ›

Conveniently, you can freeze red cabbage, again, with shredding and blanching before freezing generally being the best method to use. The only thing to consider is that red cabbage can stain, so cover your workstation and wear gloves while chopping to avoid making a mess.

German Red Cabbage Recipe: How to Make ItTaste of Homehttps://www.tasteofhome.com ›

This classic red cabbage recipe transforms an inexpensive vegetable into a deliciously tender, healthy side dish. It pairs well with most beef and pork recipes.
Authentic German Red Cabbage doesn't come in a jar. For delicious tasting and soft textured Rotkohl, this traditional recipe is all you need.
I like to do things a little differently and introduce new flavors, so one of the things I've done is use only a little apple cider vinegar and none of the ...

How do you cook red cabbage and keep the color? ›

Lock in the colour by adding a touch of vinegar when cooking red cabbage in water. This stops the lovely deep purple hue from running. Don't be too heavy-handed with red cabbage.

What is the healthiest way to eat red cabbage? ›

Healthy red cabbage recipes
  1. Mulled red cabbage with clementines. ...
  2. Braised red cabbage with cider & apples. ...
  3. Red cabbage with Bramley apple & walnuts. ...
  4. Easy red cabbage. ...
  5. Red cabbage with mulled Port & pears. ...
  6. Beetroot & red cabbage sauerkraut. ...
  7. Red cabbage with carrot & edamame beans. ...
  8. Quick pickled cabbage.

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